Farm Fresh
Pico De Gallo
The fun thing about this fresh salsa is you can throw in lots of your favorite veggies. It's so easy to personalize for the season or just to suit your family's taste buds.
INGREDIENTS
- 3 small/medium tomatoes chopped
- 1 big onion chopped
- 1 bell pepper chopped
- 2 Tablespoons lime juice
- 1 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic pwd
- 1/2 teaspoon onion pwd
- 1/4 teaspoon black pepper
- 1 dash hot sauce (optional)
- Cilantro to taste
INSTRUCTIONS
1.) Dice tomatoes, onion and bell pepper. Put in a medium size bowl.
2.) Add the rest of ingredients and mix well. The flavor is best if it sits for an hour.
3.) Enjoy!
Salsa lasts at least 1 week in your fridge.
Note: Note: Measure the veggies from the heart. Some of my family likes double the tomatoes in their salsa!
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