Fresh Picked Oven Roasted Asparagus

There’s nothing better than fresh, in-season asparagus roasted to perfection. This simple recipe is quick, delicious, and lets the flavor shine.

1. Preheat oven to 425°F

2. Line a baking sheet with parchment paper (fits nicely on a 13” x 18 pan)

3. Rinse asparagus and pat dry.

4. Drizzle oil over asparagus. Sprinkle a generous amount of sea salt (just under 1/2 teaspoon) and pepper (heaping 1/8 teaspoon) over the asparagus.

5. Toss until the asparagus is evenly coated. Spread the asparagus into a single layer on the pan.

6. Roast 10–15 minutes. Flip the asparagus half way through with tongs. (13 minutes seems to be the sweet spot for how done we like our asparagus).

7. Enjoy!

Note: A sprinkle of Parmesan cheese with a splash of lemon juice is a tasty addition.

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