From Our Field

Apples

6,000+ trees, 18 varieties freshly picked from late August through mid-November. Stored in our walk-in coolers for customers to enjoy all winter and into the spring. Varieties available for fresh eating, baking and juicing

Stawberries

Several varieties which are sweet and juicy. From mid-June through mid-July.

Snap Beans

Green and yellow flavorful for snacking on raw or cooking with your meal.

Sweet Corn

Bi-color, tender and sweet enough to eat raw, grill or heat up.

Tomatoes

Heirloom and hybrid, cherry tomatoes and one’s large enough to fill your plate, sweet and less acidic.