From Our Kitchen

Cider Doughnuts
Crispy outside, soft moist inside. Made with Van Laar’s apple cider.

Cookies
Our cookies are flavorful and made with Van Laar’s stone ground wheat. We serve Dark Chocolate Coconut Almond, Oatmeal Raisin Walnut, Oatmeal White Chocolate Cranberry Orange.

Pies
Flaky, buttery crust filled with Van Laar’s apples, rhubarb or a mix of apples with crumble top. We serve Dutch Apple, Apple Tart Cherry Almond, Apple Cranberry, Apple Caramel Pecan (seasonal) and Rhubarb.

Pizza Crusts
Artisan sourdough crisp bottom, airy chewy top. Used for pizza, garlic bread, pita, toast and more. Made with Van Laar’s stone ground wheat.

Sourdough Bread
1 ½ lb artisan loaves made with Van Laar’s stone ground wheat. Fermented for approximately 20 hrs so that those sensitive to gluten can enjoy it. We Serve French Wheat, Sesame, Caraway Rye, Flax Sunflower, Cranberry Walnut, Cinnamon Raisin, Raisin Pecan, Asiago Parmesan, Jalapeno Cheddar, Cheesy Cracked Pepper, Italian Herb, Italian Olive, Rosemary Sea Salt, Bacon, Dark Chocolate Cherry.

Turnovers
Tender and flaky, filled with Van Laar’s apples and cinnamon with a thin white glaze on top.
