From Our Kitchen

Freshly baked cinnamon sugar donuts cooling on a wire rack, showcasing a golden-brown color and a sugary coating. Perfect for dessert lovers seeking delicious treats.

Cider Doughnuts

Crispy outside, soft moist inside. Made with Van Laar’s apple cider.

Freshly baked chocolate chip cookies stacked on a cooling rack, showcasing a golden-brown color and a chewy texture. Perfect for dessert or a sweet snack.

Cookies

Our cookies are flavorful and made with Van Laar’s stone ground wheat. We serve Dark Chocolate Coconut Almond, Oatmeal Raisin Walnut, Oatmeal White Chocolate Cranberry Orange.

Pecan pie topped with a glossy caramel glaze and sprinkled with chopped pecans, presented on a silver pie dish against a wooden background.

Pies

Flaky, buttery crust filled with Van Laar’s apples, rhubarb or a mix of apples with crumble top. We serve Dutch Apple, Apple Tart Cherry Almond, Apple Cranberry, Apple Caramel Pecan (seasonal) and Rhubarb.

Delicious flatbread pizza topped with fresh lettuce, sliced tomatoes, and shredded cheese, served on a black slate board with forks and a side of salad.

Pizza Crusts

Artisan sourdough crisp bottom, airy chewy top. Used for pizza, garlic bread, pita, toast and more. Made with Van Laar’s stone ground wheat.

Freshly baked sesame seed loaves cooling on a wire rack, showcasing a golden-brown crust and textured surface.

Sourdough Bread

1 ½ lb artisan loaves made with Van Laar’s stone ground wheat. Fermented for approximately 20 hrs so that those sensitive to gluten can enjoy it. We Serve French Wheat, Sesame, Caraway Rye, Flax Sunflower, Cranberry Walnut, Cinnamon Raisin, Raisin Pecan, Asiago Parmesan, Jalapeno Cheddar, Cheesy Cracked Pepper, Italian Herb, Italian Olive, Rosemary Sea Salt, Bacon, Dark Chocolate Cherry.

Freshly baked croissants drizzled with creamy icing, arranged in a tempting display. Perfect for breakfast or as a sweet treat.

Turnovers

Tender and flaky, filled with Van Laar’s apples and cinnamon with a thin white glaze on top.